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Wednesday, October 3 • 2:00pm - 3:15pm
Food and CPG Track | Your First 1000 Foodies: How to Market and Bootstrap Growth For Your CPG Company (The Refinery)

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A deep dive into the marketing strategy and tactics Kettle & Fire used to scale from a bootstrapped startup to a CPG juggernaut. Kettle & Fire (kettleandfire.com) is one of the fastest growing co's in the CPG space and the category leader for bone broth. The company has a unique founding story in that it solely grew their customer base through digital marketing. This helped fuel their retail push in the past year (6,000+ locations including Whole Foods and HEB).

Jack will discuss how they got their first 1,000 customers with a tiny team, how they identify and prioritize new marketing channels, what they did to scale to 7-figure monthly revenue, and all the learnings and mistakes they've made along the way. The goal with this presentation is for everyone to come away with at least 5 actionable learnings they can implement for their CPG business.

avatar for Jack Meredith

Jack Meredith

Director of Marketing, Kettle & Fire

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Wednesday October 3, 2018 2:00pm - 3:15pm CDT
The Refinery 612 Brazos Street Austin, TX 78701