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Wednesday, October 3 • 12:30pm - 1:45pm
Food and CPG Track | From 0 to 1, Starting your Food Business and Earning your First $100,000 (The Refinery)

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Join us for a panel with companies just out of the beginning stages of starting a CPG company and learn more about the challenges faced getting something going from nothing.  We'll guide attendees through the steps and hurdles that we all took launching in the Austin market, landing our first paying customers, getting into our first retail store, and growing our businesses to $100,000 and beyond. 
Moderators
avatar for Genevieve Gilbreath

Genevieve Gilbreath

Managing Director, SKU

Speakers
avatar for Lindsey Crouch

Lindsey Crouch

Co-Founder, Guiltless Goodies
avatar for Alyson Eberle

Alyson Eberle

Founder & CEO, Pure Spoon
I created Pure Spoon when I was a new mom and couldn't find any option for fresh baby food at the grocery store. I wanted to create a brand and a product that gave busy parents a convenient option for their baby's first meals without having to compromise on quality. Pure Spoon pioneered... Read More →
avatar for Kyle Koehler

Kyle Koehler

Co-Founder, Wildway
avatar for Albert Swantner

Albert Swantner

Founder, Sway Water, Bohemian

Wednesday October 3, 2018 12:30pm - 1:45pm
The Refinery 612 Brazos Street Austin, TX 78701
  Food and CPG Track

Attendees (205)